The collar bone in is the head of the bone-in loin. Therefore it is located right next to the head. This piece is less lean, but very tasty.
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/head
Sliced collar bone in
Use and consumption
It is a bone-in piece, usually prepared in fillets and grilled or pan-fried. It is a tender and tasty snack.
Available formats
Fileteado
Characteristics
- Storage: ≤ 18º C
- Shelf life: 12-18 months
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
