The pluma obtained from the front part of pork loin. It is a thin cut with an elongated and almost triangular shape that gives its name to the cut itself. It is less popular but very tasty, and thanks to its position next to the loin, it has an incredible texture and quality.
Pork
loin-bone-in
Spare ribs
Pluma
Use and consumption
It is a very versatile cut, commonly cooked on the grill. It is important not to overcook it, so that it remains as tender as possible. In addition, it is usually found on the barbecue or the grill, or also in stews.
Available formats
Entero, al vacÃo
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
