The pork riblets are the end of the whole ribs; they are also the juiciest part. It is a piece formed by the rib bones and the meat that covers them, both lean and jelly-like.
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/head
Riblets
Use and consumption
They are usually cooked whole or marinated, baked, grilled, fried or barbecued.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
