The collar boneless is a cut from the upper part of the pig. It is located in the part closest to the head. This piece is less lean, but very tasty.
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/head
Collar boneless
Use and consumption
This meat is ideal for preparing whole pieces in the oven. It can be seasoned to prepare a tender and tasty snack. Some people also prefer to cook it in fillets.
Available formats
Entero, al vacÃo
Fileteado
Characteristics
- Storage: ≤ 18º C
- Shelf life: 12-18 months
- No allergens or GMOs.
- Ideal for: HORECA, processed meat products.
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
