Pork

Head

Sliced collar bone in

Neckbones

Riblets

Collar boneless

leg

Cubs

Leg

Feet

Hocks

loin-bone-in

Minced meat

Loin bone in

Loin boneless

Backbones

Loin ribs

Lagarto

Spare ribs

Diced spare ribs

Spare ribs

Cheek

Mask

Pluma

Presa

Secreto

Shoulder

Tenderloin

Beef

https://jac-sa.com/en/pork/head

Collar boneless

The collar boneless is a cut from the upper part of the pig. It is located in the part closest to the head. This piece is less lean, but very tasty.

Use and consumption

This meat is ideal for preparing whole pieces in the oven. It can be seasoned to prepare a tender and tasty snack. Some people also prefer to cook it in fillets.

Available formats

Entero, al vacío

Fileteado

Characteristics

  • Storage: ≤ 18º C
  • Shelf life: 12-18 months
  • No allergens or GMOs.
  • Ideal for: HORECA, processed meat products.
Defrost

We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.

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