The pork leg is the hind leg of the animal. Fat infiltration gives it a very characteristic flavor, appreciated by many palates.
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/leg
Leg
Use and consumption
It is usually prepared in the oven with spices and with any accompaniment.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA, processed meat products.
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
