Pork

Head

Sliced collar bone in

Neckbones

Riblets

Collar boneless

leg

Cubs

Leg

Feet

Hocks

loin-bone-in

Minced meat

Loin bone in

Loin boneless

Backbones

Loin ribs

Lagarto

Spare ribs

Diced spare ribs

Spare ribs

Cheek

Mask

Pluma

Presa

Secreto

Shoulder

Tenderloin

Beef

https://jac-sa.com/en/pork/leg

Leg

The pork leg is the hind leg of the animal. Fat infiltration gives it a very characteristic flavor, appreciated by many palates.

Use and consumption

It is usually prepared in the oven with spices and with any accompaniment.

Characteristics

  • Storage: ≤ 18º C
  • Shelf life: 18 meses
  • No allergens or GMOs.
  • Ideal for: HORECA, processed meat products.
Defrost

We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.

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