The pork tenderloin is a piece located in the abdominal cavity of the pig, in the lower part of the backbone. Unlike other meats, this one is very lean meat and barely contains any fat. It has a mild flavor and a texture suitable for all palates.
Pork
loin-bone-in
Spare ribs
Tenderloin
Use and consumption
The preparation of this meat is very versatile. As it is a very lean cut, it is important to control the cooking point so that it does not get too dry. You can eat it cooked whole in the oven, in sauce, stuffed, sautéed, grilled, grilled, and even with puff pastry.
Available formats
Entero, al vacÃo
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
