Our minced meat is 100% natural, without added ingredients and obtained from 80/20 lean meat.
Menu
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/loin-bone-in
Minced meat
Use and consumption
It is mainly used for making hamburgers and pizzas and in everyday cooking.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 12 meses
- No allergens or GMOs.
- Ideal for: HORECA, processed meat products.
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
