The pork feet have a high gelatin content and a high percentage of bone. That is why they are so tasty and tender.
Menu
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/leg
Feet
Use and consumption
They are often used to prepare stews, although they are also excellent grilled.
Available formats
Entero, al vacío
Partido por la mitad, al vacío
Characteristics
- Storage: ≤ 18º C
- 12-18 months
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
