The secreto is located in the inner part of the loin closest to the front legs of the animal. It is obtained from the abdominal area of the pig. It is a piece with easily recognizable infiltrated fat, which provides it with a great texture and juiciness.
Its juiciness makes it an ideal meat for grilling, broiling or barbecues. It can be seasoned with a pinch of coarse salt or spices such as pepper, thyme or rosemary. It is important to control the cooking times well and to keep the grill very hot to mark the piece on both sides, to maintain its juiciness at all times.
Available formats
Entero, al vacío
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
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Headquarters
c/ Borges Blanques, 19
P.I. La Borda PO BOX 49
08140 Caldes de Montbui, Barcelona, Spain
Tel. +34 93 837 40 00
Email: jacsa@jac-sa.com
Factory
Ctra. Santpedor-Navarcles, km 0,5
P.I. Pla del Mas,
08650 Sallent, Barcelona, Spain
