The loin bone in is located in the rib area of the loin. It corresponds to the part of the tenderloin and the loin of the lumbar vertebrae attached to the bone. This cut is slightly fattier, which in turn results in greater tenderness and flavor. This meat is free of tendons and nerves.
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/loin-bone-in
Loin bone in
Use and consumption
In fillets, this cut is ideal for barbecues and for the grill. Some people prefer it whole, roasted in the oven, or even fried.
Available formats
Entero, al vacÃo
Partido por la mitad, al vacÃo
Fileteado
Characteristics
- Storage: ≤ 18º C
- 12-18 months
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
