The prime rib is the part where the loin and the fifth or seventh rib join. It is the front part of the loin and its cuts are highly appreciated since it is a very juicy, clean and tender piece of meat.
Shank – Sliced shank bone in
Prime rib boneless
Use and consumption
The fore rib can be cooked in several ways. We can take an entrecote from the boneless fore rib, this is, the fillets between the ribs. This boneless cut is used to prepare roast-beef. It can be broiled or cooked on a grill or a barbecue, but some people prefer to fry it.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 12-18 months
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
