The pork ribs are a row of bones belonging to the rib cage. Meat is found both among the bones and on top of them, with larger amounts on the upper part.
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/spare-ribs
Spare ribs
Use and consumption
They are usually cooked on the barbecue. They can often be found marinated (pickled) or smoked.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
