Tail is a gelatinous meat attached to the tail bones of the animal. It contains fat and is very tasty.
Shank – Sliced shank bone in
Tail
Use and consumption
Thanks to its flavor and fat content, it is an ideal meat for long stews and broths. The most popular dish is oxtail stew.
Characteristics
- Storage: ≤ 18º C
- Useful life: 12 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
