The loin ribs are located under the loin muscle and connected to the pork backbone. Since they have loin meat, they are the most tender and lean rib cut among pork ribs.
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/loin-bone-in
Loin ribs
Use and consumption
It is very common to cook them in barbecues, or marinated.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
