The loin boneless is a piece that is next to the backbone and under the ribs of the pork. This cut is very lean and tasty.
Menu
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/loin-bone-in
Loin boneless
Use and consumption
This meat can be prepared in whole pieces in the oven, and is perfect for stuffing. It can also be filleted and grilled, or fillets can be breaded. It is important not to overcook it, so that it remains as tender as possible.
Available formats
Entero, al vacío
Partido por la mitad, al vacío
Fileteado
Characteristics
- Storage: ≤ 18º C
- 12-18 months
- No allergens or GMOs.
- Ideal for: HORECA, processed meat products.
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
