The pork knuckles are located between the joint of the two bones of the leg where the ankle is formed. Their flavor is strong and very aromatic, and they are quite fatty.
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/leg
Hocks
Use and consumption
Due to their high fat content, preparing them requires long cooking times. They are usually cooked roasted in the oven, spiced and accompanied with potatoes.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 12-18 months
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
