The pork mask is the skin of the pig’s head. This meat is very tasty and rich in minerals and vitamin B.
Pork
loin-bone-in
Spare ribs
Mask
Use and consumption
It can be cooked in different ways. As ours is diced, it is ideal for frying and making tapas. In addition, those who cook it whole usually grill it.
Characteristics
- Storage: ≤ 18º C
- Useful life: 12 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
