The neck bones are the bones of the upper part of the spine obtained from cutting the shoulder chop.
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Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/head
Neckbones
Use and consumption
Its main use is for the preparation of tasty broths.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
