The shoulders are the front legs of the pork. They are usually more aromatic than ham and have a slightly sweeter flavor.
Menu
Pork
loin-bone-in
Spare ribs
Shoulder
Use and consumption
It is usually cooked roasted, grilled or slow-cooked. You can consume it whole, cut for stews, or smoked to obtain the delicious barbecue pulled pork.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA, processed meat products.
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
