The beef shank is the lower part of the beef legs. Its meat us lean, fibrous and jelly-like. When thick bone-in slices of shank are cut transversally, it is popularly known as ossobuco.
Menu
Shank – Sliced shank bone in
https://jac-sa.com/en/cow-piece/shank-sliced-shank-bone-in
Shank
Use and consumption
This meat is ideal for stews thanks to its mellow and jelly-like texture. In fact, it is used to prepare the traditional Madrid stew, as well as many other stews.
Characteristics
- Storage: ≤ 18º C
- Shelf lifel: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
