Our diced beef comes from the top rump, as this is a piece with very little fat.
Menu
Shank – Sliced shank bone in
Diced meat
Use and consumption
They are ideal for cutting, and are usually prepared in stews and casseroles, so that the meat is tender and juicy.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
