The cheeks are a piece located on both sides of the face. This part is quite fibrous and gelatinous, and has a low fat content. It can be either bone-in or boneless.
Pork
loin-bone-in
Spare ribs
Cheek
Use and consumption
Due to its high collagen content, this meat ideal for long stews over medium heat, in order to appreciate its mellowness at its best. It is usually offered in the form of stew, either for whole dishes or tapas.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
