The pork presa is located next to the shoulders. It is part of the loin head and is the part of the loin with the highest fat infiltration; that is why this meat is so juicy and tasty.
Menu
Pork
loin-bone-in
Spare ribs
Presa
Use and consumption
Beef lovers usually prefer to enjoy this cut simply grilled or broiled. It can be prepared either whole or filleted, but the most important is to apply short cooking times in order to maintain all its properties.
Available formats
Entero, al vacío
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
