The lagarto is the long and narrow cut of meat that comes out between the ribs and the loin. This meat is a very appreciated delicatessen. It is very lean and juicy.
Menu
Pork
loin-bone-in
Spare ribs
https://jac-sa.com/en/pork/loin-bone-in
Lagarto
Use and consumption
This cut is ideal for cooking on the grill or in barbecues. Thanks to its intense flavor, this meat pairs very well with other recipes such as mountain rice, among others.
Available formats
Entero, al vacío
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 months
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
