The topside cap on is obtained from the back third of the beef. This meat is very lean, but also very tasty.
Menu
Shank – Sliced shank bone in
Topside cap on
Use and consumption
As it is a fairly large cut, ideal for filleting in escalopes. It is perfect for grilling and even for frying.
Characteristics
- Conservation: ≤ 18º
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
