The eye round is the part removed from the external side of the hind leg. It has a circular shape, hence its name. It is a tender meat, without nerves and with little fat.
Shank – Sliced shank bone in
Eye round
Use and consumption
This meat can be cooked either roasted in the oven or stewed and even used to prepare minced meat products. Although less than top rump, it is a rather dry meat, so it is important to control cooking times to ensure the final tenderness of the product.
Characteristics
- Storage: ≤ 18º C
- Shelf life: 18 meses
- No allergens or GMOs.
- Ideal for: HORECA
Defrost
We recommend defrosting slowly and cold, so that the meat retains its optimum qualities. Accelerated defrosting or defrosting without cold conditions is not recommended.
