{"id":1914,"date":"2022-03-26T12:06:17","date_gmt":"2022-03-26T12:06:17","guid":{"rendered":"https:\/\/jac-sa.com\/vacuno\/frozen-beef-eye-round"},"modified":"2023-05-08T09:52:15","modified_gmt":"2023-05-08T09:52:15","slug":"eye-round","status":"publish","type":"vacuno","link":"https:\/\/jac-sa.com\/en\/beef\/eye-round","title":{"rendered":"Eye round"},"content":{"rendered":"\n<p>The eye round is the part removed from the external side of the hind leg. It has a circular shape, hence its name. It is a tender meat, without nerves and with little fat.<\/p>\n","protected":false},"featured_media":1712,"template":"","pieza-de-vaca":[],"class_list":["post-1914","vacuno","type-vacuno","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/vacuno\/1914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/vacuno"}],"about":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/types\/vacuno"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media\/1712"}],"wp:attachment":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media?parent=1914"}],"wp:term":[{"taxonomy":"pieza-de-vaca","embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pieza-de-vaca?post=1914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}