{"id":1904,"date":"2022-03-26T12:03:41","date_gmt":"2022-03-26T12:03:41","guid":{"rendered":"https:\/\/jac-sa.com\/vacuno\/frozen-beef-shank"},"modified":"2023-04-25T10:38:12","modified_gmt":"2023-04-25T10:38:12","slug":"shank","status":"publish","type":"vacuno","link":"https:\/\/jac-sa.com\/en\/beef\/shank","title":{"rendered":"Shank"},"content":{"rendered":"\n<p>The beef shank is the lower part of the beef legs. Its meat us lean, fibrous and jelly-like. When thick bone-in slices of shank are cut transversally, it is popularly known as ossobuco.<\/p>\n","protected":false},"featured_media":1711,"template":"","pieza-de-vaca":[60],"class_list":["post-1904","vacuno","type-vacuno","status-publish","has-post-thumbnail","hentry","pieza-de-vaca-shank-sliced-shank-bone-in"],"_links":{"self":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/vacuno\/1904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/vacuno"}],"about":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/types\/vacuno"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media\/1711"}],"wp:attachment":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media?parent=1904"}],"wp:term":[{"taxonomy":"pieza-de-vaca","embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pieza-de-vaca?post=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}