{"id":1920,"date":"2022-03-26T10:30:37","date_gmt":"2022-03-26T10:30:37","guid":{"rendered":"https:\/\/jac-sa.com\/porcino\/frozen-pork-loin-ribs"},"modified":"2023-05-08T09:07:37","modified_gmt":"2023-05-08T09:07:37","slug":"loin-ribs","status":"publish","type":"porcino","link":"https:\/\/jac-sa.com\/en\/porcine\/loin-ribs","title":{"rendered":"Loin ribs"},"content":{"rendered":"\n<p>The loin ribs are located under the loin muscle and connected to the pork backbone. Since they have loin meat, they are the most tender and lean rib cut among pork ribs.<\/p>\n","protected":false},"featured_media":1694,"template":"","pieza-de-cerdo":[72],"class_list":["post-1920","porcino","type-porcino","status-publish","has-post-thumbnail","hentry","pieza-de-cerdo-loin-bone-in"],"_links":{"self":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino\/1920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino"}],"about":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/types\/porcino"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media\/1694"}],"wp:attachment":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media?parent=1920"}],"wp:term":[{"taxonomy":"pieza-de-cerdo","embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pieza-de-cerdo?post=1920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}