{"id":1912,"date":"2022-03-26T10:08:04","date_gmt":"2022-03-26T10:08:04","guid":{"rendered":"https:\/\/jac-sa.com\/porcino\/frozen-pork-riblets"},"modified":"2023-05-08T09:07:48","modified_gmt":"2023-05-08T09:07:48","slug":"riblets","status":"publish","type":"porcino","link":"https:\/\/jac-sa.com\/en\/porcine\/riblets","title":{"rendered":"Riblets"},"content":{"rendered":"\n<p>The pork riblets are the end of the whole ribs; they are also the juiciest part. It is a piece formed by the rib bones and the meat that covers them, both lean and jelly-like.<\/p>\n","protected":false},"featured_media":1690,"template":"","pieza-de-cerdo":[70],"class_list":["post-1912","porcino","type-porcino","status-publish","has-post-thumbnail","hentry","pieza-de-cerdo-head"],"_links":{"self":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino\/1912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino"}],"about":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/types\/porcino"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media\/1690"}],"wp:attachment":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media?parent=1912"}],"wp:term":[{"taxonomy":"pieza-de-cerdo","embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pieza-de-cerdo?post=1912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}