{"id":1911,"date":"2022-03-26T10:05:08","date_gmt":"2022-03-26T10:05:08","guid":{"rendered":"https:\/\/jac-sa.com\/porcino\/frozen-pork-presa"},"modified":"2023-05-08T09:20:10","modified_gmt":"2023-05-08T09:20:10","slug":"presa","status":"publish","type":"porcino","link":"https:\/\/jac-sa.com\/en\/porcine\/presa","title":{"rendered":"Presa"},"content":{"rendered":"\n<p>The pork presa is located next to the shoulders. It is part of the loin head and is the part of the loin with the highest fat infiltration; that is why this meat is so juicy and tasty.<\/p>\n","protected":false},"featured_media":1689,"template":"","pieza-de-cerdo":[],"class_list":["post-1911","porcino","type-porcino","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino\/1911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino"}],"about":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/types\/porcino"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media\/1689"}],"wp:attachment":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media?parent=1911"}],"wp:term":[{"taxonomy":"pieza-de-cerdo","embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pieza-de-cerdo?post=1911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}