{"id":1910,"date":"2022-03-26T10:01:59","date_gmt":"2022-03-26T10:01:59","guid":{"rendered":"https:\/\/jac-sa.com\/porcino\/frozen-pork-pluma"},"modified":"2023-05-08T09:20:06","modified_gmt":"2023-05-08T09:20:06","slug":"pluma","status":"publish","type":"porcino","link":"https:\/\/jac-sa.com\/en\/porcine\/pluma","title":{"rendered":"Pluma"},"content":{"rendered":"\n<p>The pluma obtained from the front part of pork loin. It is a thin cut with an elongated and almost triangular shape that gives its name to the cut itself. It is less popular but very tasty, and thanks to its position next to the loin, it has an incredible texture and quality.<\/p>\n","protected":false},"featured_media":1688,"template":"","pieza-de-cerdo":[],"class_list":["post-1910","porcino","type-porcino","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino\/1910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino"}],"about":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/types\/porcino"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media\/1688"}],"wp:attachment":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media?parent=1910"}],"wp:term":[{"taxonomy":"pieza-de-cerdo","embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pieza-de-cerdo?post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}