{"id":1897,"date":"2022-03-26T10:41:34","date_gmt":"2022-03-26T10:41:34","guid":{"rendered":"https:\/\/jac-sa.com\/porcino\/frozen-pork-loin-bone-in"},"modified":"2023-05-08T07:35:16","modified_gmt":"2023-05-08T07:35:16","slug":"loin-bone-in","status":"publish","type":"porcino","link":"https:\/\/jac-sa.com\/en\/porcine\/loin-bone-in","title":{"rendered":"Loin bone in"},"content":{"rendered":"\n<p>The loin bone in is located in the rib area of the loin. It corresponds to the part of the tenderloin and the loin of the lumbar vertebrae attached to the bone. This cut is slightly fattier, which in turn results in greater tenderness and flavor. This meat is free of tendons and nerves.<\/p>\n","protected":false},"featured_media":1700,"template":"","pieza-de-cerdo":[72],"class_list":["post-1897","porcino","type-porcino","status-publish","has-post-thumbnail","hentry","pieza-de-cerdo-loin-bone-in"],"_links":{"self":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino\/1897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/porcino"}],"about":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/types\/porcino"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media\/1700"}],"wp:attachment":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media?parent=1897"}],"wp:term":[{"taxonomy":"pieza-de-cerdo","embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pieza-de-cerdo?post=1897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}