{"id":3273,"date":"2026-10-26T10:42:12","date_gmt":"2026-10-26T10:42:12","guid":{"rendered":"https:\/\/jac-sa.com\/rd"},"modified":"2026-10-26T14:41:26","modified_gmt":"2026-10-26T14:41:26","slug":"rd","status":"publish","type":"page","link":"https:\/\/jac-sa.com\/en\/rd","title":{"rendered":"R&D"},"content":{"rendered":"\t\t
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April 2026<\/div><\/div>

Project for digitization and investment in fixed assets, aimed at improving the company's production processes, sustainability, and competitiveness<\/h2>

With the support of the Program for Improving the Processing and Marketing of Agri-Food Products and the Department of Climate Action, Food, and Rural Agenda of the Generalitat de Catalunya, JAUME ARTIGAS CASELLAS, SA. has succeeded in renewing its machinery and facilities, modernizing its processes, implementing digitalization, becoming more sustainable, and optimizing the resources used in manufacturing.<\/p>

The investment project, titled \u201cProject for Digitization and Investment in Fixed Assets, Aimed at Improving the Company\u2019s Production Processes, Sustainability, and Competitiveness\u201d and file number \u201cARP_2025_EXP_SICA001_07_8800086,\u201d has achieved the following objectives:<\/p>

  • Energy efficiency through the rational use of energy resources incorporated into the production process and by reducing the carbon footprint.<\/li>
  • Digital transformation has contributed to the company\u2019s strategic and operational competitiveness.<\/li>
  • Introduction of new materials and more sustainable packaging designs.<\/li>
  • Water reuse and reduced consumption in production, cleaning, and wastewater treatment processes.<\/li>
  • Innovation in the product portfolio.<\/li><\/ul>

    Through the efforts of:<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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    April 2026<\/div><\/div><\/div>
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    November 2025<\/div><\/div>

    Digitization and investment in fixed assets aimed at improving production processes, sustainability, and the company's competitiveness<\/h2>

    Project reference:<\/strong>
    SEC068\/25\/000451<\/p>

    Program and Call for<\/strong> Proposals:<\/strong>
    Grant Program for Productive Investment Projects in Catalonia (EMT\/42\/2024) funded by the Government of the Generalitat of Catalonia (Department of Business and Labor). 2025 Call for Proposals.<\/p>

    Project description:<\/strong>
    The project \u201cDigitization and Investment in Fixed Assets Aimed at Improving Production Processes, Sustainability, and Competitiveness\u201d aims to reduce energy consumption, reduce water consumption, improve the efficiency of production processes, and digitize processes<\/p>

    With the participation of:<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t

    \"\"<\/div>\t\t<\/div>\n\t\t
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    November 2025<\/div><\/div><\/div>
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    October 2023<\/div><\/div>

    Capital Investment Project Aimed at Improving the Company\u2019s Sustainability and Competitiveness<\/h2>

    Project reference:<\/strong>
    ACE085\/23\/000116<\/p>

    Program and call for applications:<\/strong>
    Project funded by the Government of Catalonia (EMT\/4071\/2022), with the support of ACCI\u00d3 for productive investment projects that improve competitiveness, environmental sustainability, and digitalization in industrial companies.<\/p>

    Project description:<\/strong>
    The \u201cFixed Asset Investment Project aimed at improving the company\u2019s sustainability and competitiveness\u201d aims to reduce the impact of increased costs caused by the war in Ukraine by optimizing the processes involved in our production value chain. This will be achieved<\/p>

    through the following actions:<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t

    \"\"<\/div>\t\t<\/div>\n\t\t
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    October 2023<\/div><\/div><\/div>
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    May 2023<\/div><\/div>

    CASE NO. ICA022\/21\/000406<\/h2>

    JAUME ARTIGAS CASELLAS S.A. has received a grant for its energy-saving and efficiency project, \u201cOptimization of the Meat Defrosting System,\u201d co-financed by the European Regional Development Fund (ERDF), coordinated by IDAE, and administered by the autonomous communities, funded by the National Energy Efficiency Fund, with the goal of achieving a cleaner and more sustainable economy. An energy-saving and efficiency project has been developed that involves replacing the current meat defrosting system with a new system specifically designed for this defrosting process. We have enlisted the collaboration of the industry\u2019s leading equipment manufacturers, who will help us achieve significant energy and environmental savings in the process. Thanks to this project, 8.7 teps are saved annually.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t

    \"\"<\/div>\t\t<\/div>\n\t\t
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    May 2023<\/div><\/div><\/div>
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    May 2022<\/div><\/div>

    Renewable Energy Investment Project for Climate Change Mitigation in Food Processing<\/h2>

    Project reference:<\/strong>
    58850222021<\/p>

    Program and Call<\/strong> for Proposals:<\/strong>
    Catalonia Rural Development Program 2014\u20132020 for investments related to food processing and marketing (Operation 04.02.01) and those related to climate change mitigation in food processing (operation 04.02.02) for 2021.<\/p>

    Project description:<\/strong>
    The \u201cRenewable Energy Investment Project for Climate Change Mitigation in Food Processing\u201d aims to install electric vehicle chargers, a solar thermal system for heating domestic hot water, a solar photovoltaic system for self-consumption, and to adapt the facilities for these installations.<\/p>

    Carried out by:<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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    May 2022<\/div><\/div><\/div>
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    January 2021<\/div><\/div>

    CASE NO. ICA012\/19\/00079<\/h2>

    JAUME ARTIGAS CASELLAS S.A. has received a grant for its energy-saving and efficiency project titled \u201cExpansion of the Condensation System for Freezing Tunnels and Product Temperature Control,\u201d co-financed by the European Regional Development Fund (ERDF), coordinated by IDAE and administered by the autonomous communities, funded through the National Energy Efficiency Fund, with the goal of achieving a cleaner and more sustainable economy. An energy-saving and efficiency project has been developed consisting of the installation of a product temperature control system in the freezing tunnels and the expansion of the condensation system through the installation of an evaporative condenser. Thanks to the project, 39.94 teps are saved annually.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t

    \"\"<\/div>\t\t<\/div>\n\t\t
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    January 2021<\/div><\/div><\/div>
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    March 2020<\/div><\/div>

    CASE FN-PGESI-2018-002800<\/h2>

    JAUME ARTIGAS CASELLAS S.A. has received a grant for its energy-saving and efficiency project, \u201cENERGY OPTIMIZATION OF REFRIGERATION SYSTEMS,\u201d through the NATIONAL ENERGY EFFICIENCY FUND and administered by the INSTITUTE FOR ENERGY DIVERSIFICATION AND SAVINGS (IDAE). This grant is co-financed by the European Union through the 2014\u20132020 ERDF Operational Program for Sustainable Growth. An energy-saving and efficiency project has been developed consisting of the installation of a common antechamber for 6 freezing tunnels, which will consist of 6 dehumidifiers located at each of the doors, the installation of three evaporators to maintain a temperature of 12\u00b0C, and the implementation of an automatic temperature control system for the entire refrigeration plant, resulting in an estimated savings of 14.11 toe\/year.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t

    \"\"<\/div>\t\t<\/div>\n\t\t
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    March 2020<\/div><\/div><\/div>
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    March 2019<\/div><\/div>

    Facility expansion. Modernization and innovation in the product manufacturing and freezing process<\/h2>

    Project reference:<\/strong>
    58800112017<\/p>

    Program and Call for Proposals:<\/strong>
    Grants for investments related to food processing and marketing (Operation 04.02.01) and those related to climate change mitigation in food processing (Operation
    04.02.02) (Ref. BDNS 362360). Co-financed through budget line D\/770000400\/6130\/000 of the EAFRD and the DARP, in accordance with the provisions of the 2014\u20132020 Rural Development Program for Catalonia.<\/p>

    Project description:<\/strong>
    The project, \"Expansion of facilities. Modernization and innovation in the product manufacturing and freezing process,\" aims to innovate in the product, its processing, and marketing through an expansion of the facilities. This will be achieved<\/p>

    through the following actions:<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t

    \"\"<\/div>\t\t<\/div>\n\t\t
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    March 2019<\/div><\/div><\/div>
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    August 2016<\/div><\/div>

    Company's investment in packaging machinery<\/h2>

    Project reference:<\/strong>
    58800172015<\/p>

    Program and Call for Proposals:<\/strong><\/p>

    Grants for investments related to the processing and marketing of food products (operation 04.02.01) and those related to climate change mitigation in food processing (operation 04.02.02), 2015 call for proposals. Co-financed from budget line D\/770000400\/6140 of the European Agricultural Fund for Rural Development (EAFRD) and the Department of Agriculture, Food, and Environment (DARP), in accordance with the provisions of the 2014\u20132020 Rural Development Program for Catalonia.<\/p>

    Project description:<\/strong>
    Purchase of new thermoforming machines.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t

    \"\"<\/div>\t\t<\/div>\n\t\t
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    August 2016<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    April 2026 Project for digitization and investment in fixed assets, aimed at improving the company’s production processes, sustainability, and competitiveness With the support of the Program for Improving the Processing and Marketing of Agri-Food Products and the Department of Climate Action, Food, and Rural Agenda of the Generalitat de Catalunya, JAUME ARTIGAS CASELLAS, SA. has … Read more<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3273","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pages\/3273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/comments?post=3273"}],"version-history":[{"count":1,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pages\/3273\/revisions"}],"predecessor-version":[{"id":3274,"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/pages\/3273\/revisions\/3274"}],"wp:attachment":[{"href":"https:\/\/jac-sa.com\/en\/wp-json\/wp\/v2\/media?parent=3273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}